Guide to Direct Marketing Livestock

on Dec 18 in Industry News, Links, News

Visit this site at Cornell’s resources for a helpful information on marketing livestock.

USDA Sheep and Goat Health

on Nov 25 in Industry News, Links, News, News Releases

“The mission of USDA APHIS Sheep and Goat Health Program is to partner with the States, Industry, allied Federal agencies, and other stakeholders to safeguard the health of the U.S. sheep and goat populations; facilitate trade in sheep, goats and their products; and identify and address health issues that arise at the human-sheep/goat interface, and between wildlife and domestic sheep/goats.

According to the 2012 Census of Agriculture, value of sales for the sheep and goat sector of United States agriculture increased 33 percent over the sales figure from the 2007 census. During 2012 sales of sheep and goats and their products totaled $939.7 million, accounting for 0.2 percent of all agricultural products sold in the United States. Additionally, in 2012 there were approximately 115,000 sheep and goat farms, accounting for 5.4% of all farms in the United States. Maintaining the health of sheep and goats is important economically and for maintaining a safe and available food supply.” Visit site: http://www.aphis.usda.gov/wps/portal/aphis/ourfocus/animalhealth/sa_animal_disease_information/!ut/p/a1/tZHLUoMwGEafpQuXTCK3JEt6hbZYx1pb2GQChBIHAoXUUZ_eUF3oorUuzO5Pvi85cwJisAOxZC9iz5SoJSv7OXbpfOWbt0NoBrM1mcDg7mka4iWyVr6tA5EOjGaeb6MlhNDGJgzGQ3-MSAhh4F7Xh2eWB3_rb0EM4lSqRhUgYk0hOprWUnGpaCmSlrVvN7BjtD62NK_TY3eamBQVK2nBWamK7zuZ6DjrOBUyr9vqJKG_v0lFBiKLwyRjTmK4PMeGjQkxiMOxQQhCDJsZQpb1yfMDeTYZauTp8h4t5iZcOF-BS8pOgQtOIi0NnbVCbLD-I_X8im8Sz4dD7GnZvd5XBXb_Yls_ZLbhKNxrfqYKoz8Du8udptpsKmy5D_77Y15tcecNBh-aJHnn/?1dmy&urile=wcm%3apath%3a%2Faphis_content_library%2Fsa_our_focus%2Fsa_animal_health%2Fsa_animal_disease_information%2Fsa_sheep_goat_health

2015 Annual Meeting: Reno Nevada

on Nov 09 in AGF Activities, Events, Industry News, News, News Releases

The Annual Meeting of the American Goat Federation is held in conjunction with the American Sheep Industry National Convention in January each year.

The 2015 Annual Meeting will be held in Reno, Nevada on January 27 and 28.

AGF Business Meeting:
Tuesday, January 27 from 8:00 AM to 5:00 PM.

Health and Producer Issues Educational Seminars:
Wednesday, January 28 from 8:00 AM to 5:00 PM

Preliminary Schedule of Speakers:
Dr. Reid Redden – North Dakota State University and Chairman of NSIP (National Sheep Improvement Program) [regarding the inclusion of goats in the program]

Dr. Katherine Marshall – Epidemiology of Minor Species, NAHMS (National Animal Health Monitoring System) USDA

Dr. Diane Sutton – National Scrapie Program Coordinator, APHIS (Animal Health & Plant Inspection Service of USDA)

Dr. Paul Plummer – Ruminant Assistant Professor at Iowa State University [tentative at this point]

The meeting is being held at: the JA Nugget Hotel, 1100 Nugget Avenue, Sparks, Nevada 89431
PHONE: 800-648-1177

Why Do an Education Program on Scrapie Eradication?

on Nov 08 in News

The goals of the National Scrapie Eradication Program are to eradicate classical Scrapie from the United States in order to meet the World Health Organization for Animal Health (OIE) criteria for disease freedom. Reaching these goals will open markets that are now closed to US goats, and producers may be able to export genetics and product to other countries where there is a great interest in our live genetically improved goats. Also, with Scrapie eradicated in the US, our domestic herds will no longer be at risk. The nature of the disease is such that goats do not usually show symptoms until they are three to five years of age. By that time many animals have been sold to other breeders and are no longer in their herd of origin. The producer who obtained the animal did not know that it was infected at the time of purchase, thereby exposing their herd, sometimes for years before detection.

Why should goat producers care about Scrapie? We often hear that goats don’t hardly get Scrapie, and the percent of documented incidence is low, but according to the latest information from USDA, there are only two active cases of Scrapie in the United States, and both are in goats. When a Scrapie case is confirmed, the federal officials will always go back to the herd of origin, as this is where the animal was likely infected. By complying with the National Scrapie Eradication Program regulations (which are mandatory), herd owners will not only be helping eradicate Scrapie from US goats, but they will be protecting their own herds.

Many goat producers don’t realize that no matter how many goats or what type of goats they own, producers are required to keep records of animals born, acquired or leaving their herd. Not only will accurate records be helpful to trace the disease origin, but they can protect your herd in case a herd with a Scrapie diagnosis and incomplete or inaccurate records may have federal officials looking at your herd records.

Because the US cannot yet be declared “Scrapie free”, the cost to the US sheep and goat industries is estimated to be over $20 million, annually. With no live animal test available for goats, the NSEP has a 3-tiered approach to eradicate the disease:

Educate – Report — Submit
Educate – yourself on the clinical signs of Scrapie
Report – contact your state veterinarian or USDA VS officer if a sheep or goat, over 12 months of age, exhibits clinical signs of Scrapie
Submit – samples or whole heads from goats over 18 months of age that die or are euthanized on your premises.

Unfortunately, given the nature of the goat industry, there are not enough aged goats going through slaughter channels to allow adequate surveillance. This is why goat producers are a vital component to helping eradicate Scrapie from the US goat herds, and to having the United States become a “Scrapie free” country.

LEARN MORE ABOUT SCRAPIE
Eradicate Scrapie Program Website
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USDA APHIS Scrapie Information Website

USDA announces NewFarmer website

on Jul 01 in News

Today USDA continues its commitment to the future of agriculture by unveiling www.usda.gov/newfarmers, a one-stop shop for new and beginning farmers entering agriculture. It’s a practical, workable tool that will help farmers and ranchers of tomorrow tap into the range of USDA resources today. Featuring direct links to USDA programs and services, as well as case studies about how USDA support is being put to work to for America’s agriculture future, usda.gov/newfarmers is a welcome new resource.

New and beginning farmers and ranchers are as diverse as American agriculture itself. They are veterans entering agriculture after their military service and immigrants new to the country. They are farmers returning to the land after long absences and young people taking on their first jobs. They are professionals entering agriculture in their post-retirement years, and new couples raising tomorrow’s farm families.

Read the press release. Help us spread the word about www.usda.gov/newfarmers ! Visit www.usda.gov/newfarmers. Learn about what USDA has to offer the next generation of farmers. Use #newfarmers to support America’s farmers and ranchers of tomorrow.

Why Should Goat Producers be Concerned about Q Fever?

on Mar 09 in News

In February 2012, Tom Boyer, then President of the Board of the American Goat Federation (AGF) participated in meetings as a member of the working group on Q fever. This group is comprised of three state public health or state veterinarians, two academic Coxiella researchers, one USDA small ruminant epidemiologist, and one Centers for Disease Control (CDC) Coxiella specialist who is also a veterinarian, along with three industry representatives; one from the American Association of Bovine Practitioners, one from the ASI and one from the AGF. Dr. Ann Garvey, the Iowa State Public Health Veterinarian, is coordinating the group.

Q Fever is caused by the bacterium Coxiella burnetii. It is a disease of worldwide proportions affecting both humans and livestock. It first made national news when the Netherlands experienced a large outbreak of Q fever, which resulted in thousands of people being infected and a dozen or so fatalities in 2007. There were as many as 50,000 goats and a smaller number of sheep slaughtered in reaction to this outbreak. For the most part, Q fever’s effect on humans is minor, generally causing fatigue and flu-like systems, and can be treated with antibiotics. The disease can be transmitted to the general public through infected raw milk; however, pasteurized milk and milk products are safe to use. It is believed that the biggest risk comes from breathing the bacterium when cleaning barns or livestock birthing areas, particularly those of cattle, sheep and goats.

According to the CDC, Q fever causes abortions in goats and sheep, and to a lesser degree in cattle. Animals acquire Q fever through contact with reproductive fluids and milk from infected animals. Medical health professionals are concerned because in areas where infected
animals are present, veterinarians, meatpacking workers and farmers are at risk for contracting Q fever. Humans are very susceptible to the disease and are easily infected through contact and even inhalation, when they are exposed to birthing fluids and material from infected animals. Because the bacterium is extremely hardy and resistant to heat, drying and many common disinfectants, it can survive for long periods of time in barns and corrals. The human incidence of this disease and the growing indication that it has long term effects is the reason for the involvement of the CDC in this working group. The American Goat Federation was invited to participate as the representative of the goat industry because goat producers, from all segments of the industry are and can be affected by this disease.

Humane handling has many connections to the safety and quality of meats

on Feb 28 in Industry News, News

The American Meat Institute’s (AMI) July 2013 edition, Rev.1, Recommended Animal Handling Guidelines & Audit Guide: A Systematic Approach to Animal Welfare that’s credited to Dr. Temple Grandin of Colorado State University is an aggregation of voluntary humane handling programs that goes beyond USDA/FSIS regulatory requirements involving humane handling.

Some of the content contained within the AMI guidelines are advanced recommendations that when examined closely, could become harbingers of things to expect of future FSIS/USDA directives and notices.

Already USDA/AMS governmental auditors are required to attend the Professional Animal Auditor Certification Organization (PAACO) training classes, pass the written exam and perform three shadow audits prior to receiving their PAACO certification.

Many of the private humane handling auditors that are contracted by the Wal-Mart’s and McDonald’s are PAACO certified or hold an equivalent qualification. PAACO holds several certification courses each year. It can take a year or more to be accepted because of the large amount of people who try to attend from around the world.

USDA/AMS auditors are presently performing humane handling audits at pre-approved USDA harvesting establishments that qualify to supply fresh boneless beef and or frozen ground beef for the National School Lunch Program (NSLP).

Approved suppliers to the NSLP are required to have a written humane handling program that’s based on the AMI’s latest animal handling guidelines. In addition, the NSLP requires that someone who is PAACO certified (or an equivalent) train the establishment employee’s who work in the corrals and perform internal audits. The AMI’s guideline contains audit forms for lamb, pigs and cattle.

Know that presently the FSIS does NOT require harvesting establishment to have written humane handling programs. Prudent harvesting companies do have such a program in place as perceptive establishments base their written program on the most recent AMI’s humane handling guidelines while including references to germane USDA/FSIS directives.

If one connects the AMI’s humane handling guidelines with present academia studies regarding enteric and exterior pathogens (including parasites) that are naturally inherent with livestock, the end result is a fountainhead of pragmatic and preventive measures that can truncate measurably and quantifiably, pathogens downstream during transportation, corralling and ultimately the harvesting of livestock; incluidng the meat quality.

Cases in point: Trailer maintenance

The conditions of the trailers should be kept as clean as possible. There should be no protruding objects and the floor of the trailers must be non-slip. Ideally, the trailers should be cleaned after each load of livestock.

Past studies involving DNA tracking show cross contamination can occur from one load of cattle to another regarding E. coli O157:H7 and the six NON O157:H7 STECS.

The hog industry routinely steam cleans their trailers in order to eschew diseases.

Often the problem with sub-contracted livestock truck transporters, opposed to the pig transporters, is there’s no present requirement to ensure trailers are cleaned between loads of cattle: unless the harvesting establishment requires it and enforces their policies.

Loading practices/driving practices

Statistics have clearly shown that overloading livestock increases bruises and injuries that result with adverse results to meat quality. Driving conditions that avoid sudden stops and accelerations will also help preclude bruises and injuries.

Water, water trough and pen conditions

Keeping the water and the water troughs clean on a regular cleaning and change-out schedule (including the addition of chlorine tablets and salt licks) can help reduce the possibility of cross contamination of pathogens from one animal to another. Regular cleaning of the corral floors can also help reduce cross contamination of pathogens while contemporaneously reducing slips and falls that can result with injuries and bruises.

Scheduling deliveries

Pre-planned scheduling of deliveries of livestock plays an important role that in most circumstances can help sidestep FSIS’s 28-hour law (49 USC 80502 – requiring trucks to stop and provide animals with food, water and rest).

USDA/FSIS regulations (9 CFR 313.2) require that if livestock are held in the corrals longer than 24 hours they must be fed. Feeding livestock prior to the knocking creates marked increases of ingesta from shackling through head removal downstream on the kill floor- even if the esophagus is tied or clipped.

Dr. Grandin is unequivocally a walking genius regarding the humane handling of animals. She’s that bright and that commonsensical.

When you factor in talented people like Erika Voogd, Mike Simpson, Janet Riley and members of the AMI’s humane handling committee, among others, the collective results is the perspicacious AMI guidelines.

My next blog will examine Bio-security, the FSIS Humane Handling Activities Tracks Systems (HATS) and then we’ll begin focusing on pathogenic interventions that some are practicing in the corrals leading up to the final chute.

(Excerpts for this blog were derived from the AMI’s July 2013 recommended guidelines for animal’s edition)Source: http://www.meatingplace.com/Industry/Blogs/Details/48409

 

USDA Expands Research on Larger Dog Breeds for Use in Livestock Protection

on Feb 26 in Industry News, News, News Releases

Gail Keirn, APHIS Legislative and Public Affairs (970-266-6007)

USDA Expands Research on Larger Dog Breeds for Use in Livestock Protection

Taking on an adult grizzly bear or a pack of wolves is a lot to ask of a livestock protection dog, but it’s a task they willingly take to protect their herds from predation. For centuries, livestock protection dogs have helped ranchers protect livestock from coyotes, feral dogs, foxes, and mountain lions. Without them, thousands of sheep, lambs, and calves would be killed or injured each year.

Livestock protection dogs grow up and live with their herd, patrolling the perimeters of grazing areas to ward of potential predators. Now, with the recovery and expansion of populations of grizzly bears and wolves, current breeds of livestock protection dogs— like the Great Pyrenees, Komondors, and Akbash— are losing many of the fights. They are no match for these larger predators.

To help producers in western States cope with the rising number of large carnivores on the landscape, USDA’s Wildlife Services (WS) program and its research arm the National Wildlife Research Center (NWRC) are leading an effort to identify more suitable breeds of livestock protection dogs. In 2013, NWRC researchers began a multi-year study to determine the effectiveness of larger, more assertive European dog breeds at protecting livestock from grizzly bears and wolves in Idaho and Montana. WS Deputy Administrator William Clay recently directed that this project be expanded to Oregon, Washington, and Wyoming.

“Finding suitable dog breeds for use as livestock protection dogs against wolves and bears not only helps us safeguard livestock and the livelihoods of ranchers, but also enhances and encourages coexistence between people and large predators” states Deputy Administrator Clay.

Researchers and their partners are importing young Kangal, Karakachan, and Cão de Gado Transmontano dogs from Europe and placing them with producers to acclimate and bond to sheep. The dogs’ movements and behaviors are monitored using global position system (GPS) collars and direct observations. Care is taken to monitor for negative behaviors in the dogs, such as aggression towards other dogs, livestock, or humans or an inability to bond to livestock. Data is also being gathered on wolf and grizzly bear activities and movements in the study areas. Researchers hope to learn whether the European breeds can protect livestock from wolves and bears while also exhibiting appropriate temperaments for living with livestock in pens and on open lands.

Large carnivores, such as wolves and grizzly bears, were rare in the 1980s and ‘90s when WS first published its research and guidance on the use of livestock protection dogs. For more information on livestock protection dogs, please visit the following:

 


USDA Makes Long-Term Ag Projections

on Feb 14 in News

Despite lower prices for many agricultural products in the near future, the U.S. Department of Agriculture (USDA) is projecting U.S. farm income to remain historically high through 2023. Analysis for the report was conducted prior to completion of the Agricultural Act of 2014, and was based on the assumption of continuation of policies in the 2008 Farm Bill. Projections range from long-term economic growth, global production and consumption trends, global trade trends, commodity prices, farm income and more.

USDA projects global economic growth to average 3.2 percent annually over the next decade, with stronger growth projected in developing countries, including China, India and countries in Africa and Latin America. The U.S. economic growth is projected to average 2.6 percent over the next decade.

“Steady global economic growth supports longer term gains in world food demand, global agricultural trade and U.S. agricultural exports,” according to the report.

While prices for many of the major crops are projected to decline in the next few years, long-term growth in global demand, a low-valued U.S. dollar and demand for biofuel, will hold prices for corn, oilseeds and other major crops above pre-2007 levels, according to the report.

As a result of recovering from high feed prices in recent years and drought, USDA is projecting livestock production and per capital red meat consumption to increase through 2023.

The full report is available at www.ers.usda.gov/topics/farm-economy/agricultural-baseline-projections.aspx#.Uv0t5T1dXZD.

Is a cow eating my lunch?

on Feb 14 in Industry News, News

From American Sheep Industry Association newsletter:

Consumers have increasing questions about animal agriculture and whether it’s good or bad. Some are concerned that animal agriculture takes away human food supplies and wastes resources.

To help answer related questions and help consumers learn about the role animals can have in a healthy diet, the Council for  Agricultural Science and Technology has released a new video based on its Issue Paper Animal Feed vs. Human Food: Challenges and Opportunities in Sustaining Animal Agriculture Toward 2050.

The paper addresses the commonly heard argument that livestock compete with humans for food resources, thus providing support for the continued existence of livestock production. It also addresses the knowledge gap that currently exists as to the quantity of human feed and fiber by-products used within animal agriculture.

The paper and video are available at www.cast-science.org/publications/?animal_feed_vs_human_food_challenges_and_opportunities_in_sustaining_animal_agriculture_toward_2050&show=product&productID=278268.

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